A Place to Celebrate
Our stations have been created to excite and stimulate all your senses. You will find our manned stations to be visually enticing as well as an interactive culinary experience for your and your guests.
New England Seafood
Petite Lobster Rolls, Little Neck Clams served Steamed in Butter & Broth, Fried Clams, New Zealand Green Lipped Mussels in Marinara Sauce and Classic New England Clam Chowder
Shrimp Cocktail Display
Jumbo Atlantic Tiger Shrimp, peeled and deveined, served with Spicy Cocktail Sauce and Lemon Garni
Freshly Prepared Tuna, Avocado and California Sushi Rolls. Served with Wasabi and Pickled Ginger
Seafood Raw Bar
Jumbo Atlantic Tiger Shrimp, Bluepoint Oysters, New Zealand Green Lipped Mussels, and Ocean Fresh Little Neck Clams. Accompanied by a Spicy Cocktail Sauce and Lemon Garni
Vodka and Gin Martinis made to order by a Bartender attendant. Make a statement and enhance this station with an Ice Luge or Ice Carving.
Prosciutto, Genoa Salami, Sweet and Hot Cappicola, Fresh Marinated Mozzarella, Provolone, Roasted Red and Yellow Peppers, Marinated Artichokes and Mushrooms, and Roasted Plum Tomatoes, with Focaccia Bread
A variety of Marinated Beef, Chicken, Sausage and Vegetable Skewers, Complimented by a Selection of Bold and Flavorful Salsas
Create Your Own Burger
Petite Burgers Seared to Order, accompanied by Crisp Iceberg Lettuce, Roma Tomato, Bermuda Onion and Sliced Cheese, Blue Cheese Sauce and French Fries
Mashed Potato Station
Smashed Yukon Gold Potatoes, accompanied by Oven-Baked Hickory Bacon, Steamed Broccoli, Sautéed Wild Mushrooms, Sliced Scallions, Sour Cream, Vermont Cheddar Cheese, Garden Chives, Brown Gravy, and Horseradish
Tuscan Style Pasta Station
Your choice of two prepared pasta dishes displayed in the traditional Tuscan (family) style. Choose two from:
- Long Fusilli with Prosciutto, Vodka Sauce and Sweet Peas
- Rigatoni Toscana with Escarole, Sausage, Garlic and Oil
- Penne ala Bologenese with Ground Veal and Filet Mignon, Sausage, and Tomato
- Cavatelli Primavera with Seasoned Fresh Garden Vegetables, Basil and Parsley
- Orchietta Provencal with Wild Mushrooms, Fresh Tomato and Spinach
- Papadella Carbonara with Bacon, Onion, Sweet Peas and Parmesan Cream Sauce
- Jumbo Cheese Ravioli with Gorgonzola Cream and Roasted Garlic
- Tri-Colored Tortellini with Sun-Dried Tomato Pesto Sauce
- Linguini with Red or White Clam Sauce
- Spaghetti and Meatballs Parmesan
Garlic Studded Leg of Lamb
Accompanied by Mint Demi-Glaze, Lemon Mayonnaise, Mint Jelly, and a Roasted Garlic Puree
Roasted to a Golden Brown, served with Assorted Condiments and Gravy
Fresh Honey Ham
Baked to a Golden Brown, served with Assorted Condiments
Grilled Tri-Tip Steak
Dry Rubbed with Montreal Steak Seasoning, served with Oven-Fresh Rolls
Steamship Round of Beef
Slow Roasted and Smoked
Steamship Round of Pork
Slow Roasted and Smoked
Individually Prepared Miniature Gourmet Desserts including Cannolis, Tarts, Cordial Shots, Petit Fours, Sfogliatelles, Cream Puffs, Eclairs, Mini Cheesecakes and a Selection Specialty Desserts including Panecotta, Coppa Limoncello, Chocolate Pots de Crème, Caramel Crème Brulee, Tiramisu, Amaretto Cake & more.
The Chocolate Fountain
A Fountain of Rich Belgian Chocolate with Sweet & Savory Bites for Dipping Including Strawberries & Pineapple Bites, Biscotti, Pretzels, Marshmallows, Freshly Baked Cookies from our Bakery & more.
Gourmet Ice Cream Sundae Bar
Gourmet Chocolate, Vanilla, and Strawberry or Mint Chocolate Chip Ice Cream, Scooped to Order with a Delicious Assortment of Sweet and Crunchy Toppings, Hot Fudge & Caramel Sauces, Freshly Whipped Cream and Cherries.
Selection of Seven Gelatos imported from Italy, Scooped to Order with Gourmet Sweet and Crunchy Toppings, Sauces & Freshly Whipped Cream.
A Buffet of Candy Classics From Chocolate Bars to Gummy Treats. Includes Take-Home Treat Bags for Your Guests.
Trays of Pastries and Cookies for each Table
An Assortment of Pastries, Cream Puffs, Eclairs & Gourmet Cookies Prepared in-House by our Pastry Chef
Vodka and Gin Martinis made to order by a Bartender attendant. Make a Statement and Enhance it with an Ice Luge or Ice Carving.
Coffee and Cordial Bar
Made to Order Espresso and Cappuccino Coffees Served with Gourmet Biscotti, Black Sambuca, Sambuca, B&B, Baileys, Frangelico. Kahlua, Courvoiser, Grand Marnier and Amaretto Di Sarono
Back to top