A Place to Celebrate
Hors d'oeuvres
Our hors d’oeuvres selection includes a wide array of hand-crafted, premium quality canapés inspired by diverse cultures and traditions.
- Hebrew National Franks in a Blanket with Mustard
- Spanakopita with Sambuca Honey
- Mini Chesapeake Bay Crab Cakes with Remoulade Sauce
- Shaved Duck with Asian Slaw on Crispy Wonton
- Vegetable Spring Roll with General Tso Sauce
- Corn Fritters with Spicy Chipotle Mayo
- White Truffle Potato Croquette
- Pepper Crusted Sirloin with Horseradish Aioli
- Beef Empanadas with Salsa Sour Cream
- Mini Corned Beef Reubens with Whole Grain Mustard
- Manchego Cheese and Prosciutto in Phyllo
- Blue Point Oysters Rockefeller with Pernod Cream & Spinach
- Antipasto Skewer with Olive, Sundried Tomato, Artichoke & Mozzarella
- Smoked Salmon Mousse on Carved English Cucumber
- Lobster Mini Bread Pudding with Vanilla Hollandaise
- Chicken Sate in a Spicy Peanut Sauce
- Brown Sugar Glazed Scallops Wrapped in Bacon
- Fried Goat Cheese Medallions in a Raspberry Balsamic Glaze
- Risotto Frito with Sauce Marinara
- Crispy Potato Pancake with Kielbasa and Apple Slaw
- Sesame Chicken with Orange Mustard Sauce
- Chilled Mango Mini Mousse Cup
- Tomato Bruschetta on Crostini
- Asparagus in Phyllo